The Silk Road’s chefs led by Chef Kam are presenting an à la carte menu devoted to the sensual, succulent thorny sea cucumber, one of the sea creatures most prized in Chinese cuisine for its texture and its nutritional value.

The Silk Road Chinese restaurant at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, will be celebrating the arrival of the Year of the Rabbit in authentic style from Saturday January 21 to Sunday January 29 with menus offering auspicious dishes including Yu Sheng and Poon Choi.